There exists some debate among food historians when this dessert was basically invented. One of the most common stories states that Francesca Valori invented this Italian dessert in 1981 and the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente can also be regarded as being one of the primary inventors of the luscious concoction in 1971. And some say that the dessert was mentioned as being a layered dessert in a traditional cookbook. This dessert is also termed as a "Tuscan Trifle" that's invented inside the Italian province of Tuscany and was a favorite dessert of numerous Venice courtesans that needed a "pick me up" involving clients.
The main recipe for Tiramisu only needed a custard type filling. Not until recent times was mascarpone cheese added to the filling. This type of cheese is a triple-creme cheese which is made out of cow's milk. These cows are fed a particular diet of grasses which contain herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. By adding the mascarpone cheese for the filling, is said take a brand new and light-weight taste.
The filling for Tiramisu can contain to a dozen raw egg yolks which can be whipped with sugar. Because the onslaught of many being concerned with eating raw eggs that may contain salmonella, many who prepare this dessert choose to temper the eggs yolks and sugar. As a way to cook the egg yolk without them becoming scrambled eggs, the yolks are whipped together with the sugar with a double boiler. This assists to kill any bacteria the egg yolks may contain.
The texture of Tiramisu is light and creamy using a delicate flavor. Even if this cake looks like a dense dessert, lots of people are surprised at the lighter then air texture. The sponge cake like ladyfingers which are layered throughout the dessert gives a nice contrast to the creamy filling. Many find this Italian cake a great differ from traditional heavier cakes when eaten for dessert. This may cause Tiramisu an excellent Italian ending to the meal.
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